The Freezer Dehydration Machine is a sophisticated appliance designed for food preservation through freeze-drying, or lyophilization. This method involves freezing the food and subsequently reducing the surrounding pressure, enabling the frozen water to transition directly from solid to gas, bypassing the liquid phase.
Purpose
This machine is expertly crafted to extend the shelf life of a variety of foods by removing moisture while preserving their structural integrity, flavor, and nutritional value. It effectively retains fruits, vegetables, meats, and ready-to-eat meals, producing lightweight, shelf-stable products that can be rapidly rehydrated.
How It Works
Features
Applications
Benefits
Material | Stainless Steel |
Automation Grade | Digital Control |
Machine Power | 2200 W |
Voltage | 220 V |
Frequency | 50 Hz |
Phase | Single Phase |
Dimensions LxWxH | 810*730*1180 mm |
Weight | 140 kg |
Tray Size. | 265*435*30 mm |
Gross Weight | 230 Kg |
Packaging Size | 840*830*1520 mm |
Capacity. | 10-12 kg |
Drying Area | 0.92 m3 |
Noise Level | 60dB |
No of Tray | 8 |